Oh…I’ve just downloaded my phone to my laptop…
I bought a creamer just to make the whipped meringue type toppings for certain drinks, egg white with sugar syrup, bit of NOS and you’re literally laughing.
I’ve made gomme-type syrups from orange, lavender and other fruits and botanicals (sugar/water mix, with an addition)
I’ve always got the White Russian ingredients to hand, just in case.
There’s also a bottle of vermouth, so with the vodka and gin we usually have open, any sort of martini is easily knocked up.
Me and gfriend like a classic Manhattan - like the ones they serve at Rogano’s in Glasgow. They’re amazing… I think my favourite is a dry vodka martini
Yeah I like a mojito. Never had a bloody Mary. Spicy one sounds good. I suspect the quality of it is going to depend a lot on the tomato juice. Any recommendations?
Not with mixers but I have mentioned my growing collection of rum and whisky. I’ve currently lost count and need to update the spreadsheet. Also need to send some to auction because of space issues.
I do keep in sugar and bitters to make an old fashioned but not always with bourbon.
Well it’s half collecting, half speculating and some drinking. Don’t want to make a mistake and open the wrong bottle to realise its worth a fortune.