I bought a creamer just to make the whipped meringue type toppings for certain drinks, egg white with sugar syrup, bit of NOS and you’re literally laughing.
I’ve made gomme-type syrups from orange, lavender and other fruits and botanicals (sugar/water mix, with an addition)
I’ve always got the White Russian ingredients to hand, just in case.
There’s also a bottle of vermouth, so with the vodka and gin we usually have open, any sort of martini is easily knocked up.
Blue bols is also there…for the infamous “Del Boy” cocktail (coconut rum, blue bols, pineapple juice - garnished with glacé cherries and a pineapple wedge, oh and a cocktail umbrella -
Yes, we’ve got hundreds of them!)