Man, that face says it all. Classic!
1 Like
Looks cracking.
Someone doesn’t need any more sugar 
if anyone’s looking for some Indian cooking inspiration, it’s worth a punt on looking at the recipes from Maunika Gowardhan. what’s different?? not a lot compared to many other Indian cookery stuff but the difference is that she has an iOS/Android app so you don’t need a paper version - it’s all online. (she sells a book as well)
search for Maunika’s Indian Recipes on your app store - there’s a small charge but less than a fiver I think.
I came across it a while ago and she has some good stuff on there - recipes I’ve not seen elsewhere.
3 Likes
Giving bread a skip this weekend. So it’s home made honey nut granola And Apple and cinnamon muffins.
2 Likes
Ok I didn’t avoid bread completely. Joined the lockdown banana bread bakers today
2 Likes
Banana bread was my first attempt; love it!
I think Oz banana bread takes a lot of beating - never had it taste as good in the UK.
2 Likes
oh man … i want that now!
I’m completely flummoxed as to why I’m not borderline underweight 6%BF like most triathletes 
4 Likes
Yes please. 
Okay…I’ve got three people to cook for;
One is pregnant
Another is vegetarian
The third is coeliac.
WTAF do I cook???
1 Like
A moussaka with a stuffed pepper option for the vege? Serve with a basic leaf and Parmesan salad with a nice vinaigrette.
Or risotto?
My mum always goes the “gourmet” salad option. She’s boss at salads but basically just throws everything in then does a side of the meat that can be added.
1 Like
If it was winter I’ve got a good mushroom Bourguignon recipe. Can still dig out the link to it if you want?
pie and chips, you’re in the north.
3 Likes
Ceps/mushrooms are a no from my wife 
I cook a butternut squash risotto on the monthly meal plan, that’s the only thing that looks like it’ll suit.
@JibberJim - Pie has gluten. It’s not coeliac friendly.