Be careful what you wish for Buzz. Any regular posters will know that i’m working on being more concise at the best of times! and i’m definitely not there yet!
I mean, fundamentally, yes we should eat local, seasonal fruit. The reality is cutting back a bit on the exotics and increasing the local stuff is a more realistic way forward for the moment.
Reusable packaging isn’t always more energy intensive. Like you say, it’s a complex web of pull one string up a bit, and the other side loosens too much. It’s a really difficult, but exciting and interesting field.
There are plenty of quick wins out there, where we can eliminate genuinely unnecessary plastic. That’s a good place to start. And it’s not just plastic either – cardboard is tricky for other reasons, despite being seen as ‘eco’ because it’s recyclable … well yes, but you have to add a ton of water, more virgin wood pulp and a whole load of energy into the mix.
But there are certainly things that capture the public’s (and policy) eye more than others … plastic straws for example.
Not saying you shouldn’t do small things, as I fundamentally believe that it’s the way to achieve cultural change. But the furore was certainly not in line with the problem (or the blindness to much, much worse issues).
Vegware is another case in point. Great product, but can only be industrially composted. So unless it’s captured in a closed loop system, it’s just getting incinerated in the energy from waste pile with your black bin bags!
I’ve got plenty of examples, that I’d not share outside of Blackpool, from work of the types of discussions and innovations and really hard decisions that are underway in my little part of the world at least.
As said above, I find the whole challenge really fascinating and am spending a lot of my professional time looking into it. Nobody has it nailed yet.