Had my first batch:
Dry bread roll, mayo, bacon, cranberry, turkey.
Was okay.
Half a bird left to go.
How do you jazz this up?
Brioche bun. Add some dijon mustard to the mayo for a bit of spice.
Not much you can do with a turkey sandwich though.
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Stuffing and hot sauce 
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I go old school, crusty French bread, Brittany butter with salt crystals (lots of it.), vine tomato and whatever leaves you have about the place.
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That’s the evenings activities sorted, but what about the turkey?
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Cold run but beat the rain. Earned myself a pigs in blankets + stuffing sarnie for breakfast/lunch.
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Turkey curry last night for us. That was after finishing off the gammon for lunch. I’m absolutely fucked, I’ve eaten so much over the last 4/5 days
Fry up for breakfast this morning too and we’re not due to leave the in-laws until tomorrow now
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Used whole grain English as I haven’t been to the shops for the Dijon.
Noice.
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WTAF are you lot doing?
Like Paul Hogan (never) once said…
You call that a sandwich?
THIS is a sandwich
(Hollowed out loaf, top cut off, layered Christmas dinner, pressed down for a day. Slice, gently pan fry each side, serve with gravy)
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Im into day 4 now, not looking forward to lunchtime…
Wow a Christmas pain bagnat. Love it
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