What brand are you GB? Ive no doubt missed it!
I eat Fage 5% by the gallon, i was shocked when i went to Greece looking forward to some decent Greek yoghurt , and everywhere just sold Fage 
Im gonna grab some Kefir today. Dan Lloyd convinced me
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I got your back GB. Full fat yeo Greek yoghurt for me. Between my daughter and I we get through over a kilo a week. Usually with berries and UPF free muesli.
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Oh hes āYeoā?
OK my purchase today will be Yeo just for GB, Fage who
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But where is the TT affiliate link and discount code? Mates rates?
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Mrs FP is doing an online shop now, Iāve asked her to check. Sheās an accountant though, so I donāt like your chances. 
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I know itās to take the piss out of GCN and GTN but Iāve found loads of value in that Dan Loyd series.
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No I was being serious, see my other comment
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Heinrich? The head of the Gestapo in Nazi Germany? Yeah, not controversial take at all, impressed at the schools teaching that at such a young age though.
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We rarely buy it these days, those ludicrous yeokenās scam ended itā¦
Nah, Thomas. Plays for Bayern Munich.
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More #sciencefacts and myth busting for Tinpot Poets
Aimlessly wasting time on twitter when someone made a point about free school breakfasts and how you could buy a nutritious breakfast for 1 for a month for Ā£2.50 (2kg of oats!) . great point for that debate. I donāt much care for that though. So past the politics crap, a real gem, apparently porridge is one of the worst things you can eat for breakfast, its unhealthy, full of chemicals and spikes insulin. this was from a ādrā with lots of numbers rather than letters after his handle (medical background not confirmed )
Well it then got into a āheatedā nutrition debate, no I dont post on āXā. Apparently fruit is bad for you as well. Where do these people get dug up?
Fruit = Fructrose : - Fructrose = sugar :- sugar = bad
Rather simplistic take, it can be bad for you if eating as āfructroseā alone but lets not forget the fibre and other micros that fruit supplies
and porridge? really? Its low GI, has protein, use milk for fats/more protein, add nuts/seeds/fruit. It is almost the āperfectā breakfast, surely or am I missing something
Its worth following Dr Idz, hes a doctor specialising in nutritional research and he debunks these knobbers that make these baseless claims.
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I think, and donāt quote me, that there are ranges of porridge. Cheap, industrial scale manufacturing, crap oats etc at one end of the scale, and then steel cut, small batch stuff from organic or regen agriculture is the best.
But thatās absolutely not saying the ābottomā end of porridge is a bad choice! Unless itās laced with other preservatives, salts and sugars etc
Still a million miles better than cheap bread with cheap marg and cheap jam!
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I think these sachets of flavoured porridge arenāt the greatest compared to organic ones, but compared to a maccies breakfast they must be significantly better.
But no harm in a maccies the odd occasion!
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Treated myself on the way to work yesterday!
Lovely little bacon and egg mcmuffin with double dirty hash browns. 
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Ah man, Iāve not had a maccies breakfast in ages. Those filthy sausage and egg muffins hit the spot
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Whilst OP had to be a Brit, Iām guessing a lot of the commenters are Septics, so not used to proper food and this is probably closer to the mark, discussing US style āflavoured porridgeā thatās, lets be honest, not really porridge
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Yeah, theyāre filth but tasty, I prefer the sausage and egg.
They do fill you for hours though.
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Same. The grease in immense!
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